Green Tea
Green tea
(simplified Chinese: 绿茶; traditional Chinese: 綠茶; pinyin: lǜchá; Japanese: 緑茶; ryokucha) is a “true” tea, meaning it is made solely with the leaves of Camellia sinensis, that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East.
Oolong teas from Taiwan
Tea cultivation only began in Taiwan in the mid 19th century and many teas that were produced in Fujian have been since also produced there. Since the 1970s, teas and the industry in Taiwan has developed swiftly and substantially, alongside with the emerging economy. Accordingly, the major buyers of Taiwan tea are usually in the [...]
